Garlic Herb Stuffed Bell Peppers with Quinoa

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✅ Quick Tips: Read the recipe in its entirety before you start cooking. This will help you understand the ingredients, steps, and timing involved, and allow you to prepare any necessary equipment or ingredients beforehand.

Cooking Method Broiling, Sauteing, Simmering

Cuisine Asian, Chinese

Courses Dinner, Main Dishes

Difficulty Beginner

Time

Prep Time: 35 mins Cook Time: 55 mins Rest Time: 15 mins Total Time: 1 hr 45 mins

Cooking Temp 110 °C

Servings 1

Estimated Cost $ 9

Calories 429

Best Season Suitable throughout the year

Description

Cheesy Vegan Pizza Beans is a delicious and satisfying vegan dish that is perfect for a quick dinner or a satisfying snack. Made with kidney beans, tomato sauce, and vegan cheese, this dish is packed with protein and flavor.

Ingredients

1 can kidney beans, drained and rinsed
1/2 cup tomato sauce
1/2 cup vegan cheese, shredded
1/4 cup diced bell pepper
1/4 cup diced onion
1/4 cup sliced mushrooms
1/4 cup sliced olives
1 tsp dried oregano
1 tsp dried basil
Salt and pepper (to taste)

Instructions

Rinse and sort the kidney beans. Soak the beans in a large pot of water for at least 8 hours, or overnight.
Drain and rinse the beans. Place them in a large pot and cover with water. Bring to a boil, then reduce the heat to a simmer and cook for 1 hour, or until the beans are tender.
Preheat the oven to 375°F (190°C).
Heat the olive oil in a large skillet over medium heat. Add the onion, bell pepper, and garlic, and cook for 5 minutes, or until the vegetables are tender.
Add the oregano, basil, salt, and black pepper, and stir to combine.
Add the tomato sauce and cooked beans to the skillet and stir to combine.
Spread the bean mixture in an even layer on a baking sheet. Sprinkle the vegan cheese shreds and vegan parmesan cheese on top.
Bake for 10-15 minutes, or until the cheese is melted and bubbly.
Serve hot and enjoy!

Nutrition Facts

Servings 1

Amount Per Serving
Calories 386kcal

% Daily Value *
Total Fat 16.7g26%
Saturated Fat 2.4g12%
Total Carbohydrate 56.5g19%
Sugars 7.5g
Protein 18.2g37%

Vitamin A 302 IU
Vitamin C 12 mg
Calcium 135 mg
Iron 7 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Note

You can also use other types of beans in this recipe, such as black beans or pinto beans.

Feel free to get creative and add your favorite pizza toppings to the mix!

Keywords: delicious, homemade, vegan pizza, cheese pizza

Read it online: https://deliceousfood.site/recipe/garlic-herb-stuffed-bell-peppers-with-quinoa/

Amelia

Food and Lifestyle Blogger

Hi, I'm Amelia, a full-time food blogger, mother of 2 beautiful daughters and a lovely wife. I live in New Jersey with my family. Loves traveling, sharing new recipes, and spending time with my family.

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Garlic Herb Stuffed Bell Peppers with Quinoa